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Appetizers.
  • Spring Roll $4.99

    Deep fried spring roll skin stuffed with vermicelli noodles and vegetables. Served with Thai sweet sauce.

  • Fresh Basil Rolls $6.50

    A combination of chicken, shrimp, bean sprouts, basil leaves and rice noodles wrapped in rice peppers skin, served with house plum sauce.

  • Plum sauce $1.00

  • Roti Canai $4.99

    Crispy pancake served with curry chicken as dipping sauce.

  • Extra Roti $3.99

  • Satay Chicken $12.95

    Marinated chicken on skewers, grilled to perfection, served with pickled cucumbers and Satay peanut sauce.

  • Satay Beef $12.95

    Marinated beef on skewers, grilled to perfection, served with pickled cucumbers and Satay peanut sauce.

  • Satay tofu $11.95

  • Crab Rangoon $8.50

    Crabmeat cream cheese diced celery and carrots

  • Gyoza $7.50

    Japanese pork and vegetable dumplings.

  • Edamame $5.99

    Boiled whole soybeans.

  • Shrimp Tempura Appetizer $9.95

    Deep-fried three battered shrimps and assorted vegetables served with tempura dipping sauce.

  • Vegetable Tempura Appetizer $9.50

    Deep-fried assorted vegetables served with tempura dipping sauce.

  • Lettuce Wrap $11.95

    Minced chicken with shiitake mushroom, bamboo shoot and water chestnut, served with lettuce leaves.

  • Mike's Steamed Roll $9.99

    Chopped chicken and shrimp sauteed with egg, bean sprouts and cabbage, carrot scallion wrapped in a Moo Shu pancake. Served with plum sauce.

  • Tuna Tataki $13.95

    Seared fresh tuna served with Ponzu sauce.

  • Tropical Fried Shrimp $11.50

    Fried shrimp with seafood sauce

  • Fried Calamari $12.95

    Lightly battered young squid. Deep-fried and served with special hot sauce.

  • Appetizer Sampler $18.95

    a platter to share!! crab rangoon, spring roll, fried calamari and shrimp

  • Wing $10.95

  • Stuff Mushroom $10.25

    tempura mushroom stuffed with crawfish salad and topped with yumi eel sauce

  • Kitchen Item $+

  • Sushi Item $+

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